[1]
J. B. K. U. D. K. K. U. M. T. S. K. and V. DURGA RANI, “IN VITRO PROTEIN DIGESTIBILITY OF MILLET BASED SOUTH INDIAN BREAKFAST PREPARATIONS”, JOR PJTSAU, vol. 46, no. 4, Apr. 2019, Accessed: Sep. 08, 2024. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/88823