A. K. M. S. C. J. D. S. R. M. BHAGYAMMA and V. SANDHYA RANI, “DEVELOPMENT AND EVALUATION OF QUICK COOKING REDGRAM DHAL (CAJANUS CAJAN L.)”, JOR PJTSAU, vol. 47, no. 3, Jan. 2020, Accessed: Jul. 26, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/97466