[1]
APARNA KUNA, K. LAKSHMI PRASANNA and MRUNAL D. BARBHAI, “STUDY ON MAHUA (Madhuca indica) FAT AND TESTING ITSSUITABILITY FOR BAKING”, JOR PJTSAU, vol. 52, no. 1 & 2, Jul. 2026, Accessed: Jul. 31, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/182156