[1]
JESSIE SUNEETHA W, K. B. NIRMALA and G. SWARUPA RANI, “FOOD PIGMENTS: NUTRACEUTICAL COMPOUNDS WITH MULTIFUNCTIONS”, JOR PJTSAU, vol. 53, no. 3 & 4, Aug. 2026, Accessed: Aug. 16, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/182547