[1]
“ESTIMATION OF AMINO ACID PROFILE IN SHEANUT CAKE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY”, JOR PJTSAU, vol. 44, no. 1 & 2, Feb. 2017, Accessed: Apr. 18, 2024. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/68057