APARNA KUNA, K. LAKSHMI PRASANNA and MRUNAL D. BARBHAI. “STUDY ON MAHUA (Madhuca Indica) FAT AND TESTING ITSSUITABILITY FOR BAKING”. The Journal of Research, PJTSAU, vol. 52, no. 1&2, July 2026, https://epubs.icar.org.in/index.php/TJRP/article/view/182156.