JESSIE W SUNEETHA, RONANKI SRIVALLI, B. ANILA KUMARI, K. UMA MAHESWARI, B. NEERAJA PRABHAKAR &. “DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES”. The Journal of Research, PJTSAU 45, no. 1&2 (April 7, 2019). Accessed June 7, 2023. https://epubs.icar.org.in/index.php/TJRP/article/view/88686.