K. MANORAMA and D. VIJAYA AVASPBSRASS. EFFECT OF STORAGE TEMPERATURE ON PHYSICO-CHEMICAL CHARACTERISTIC AND ORGANOLEPTIC EVALUATION OF RAISINS PREPARED FROM SEEDLESS VARIETIES OF GRAPES (Vitis vinifera L.). JOR PJTSAU [Internet]. 2017 Feb. 21 [cited 2026 Jul. 26];43(3). Available from: https://epubs.icar.org.in/index.php/TJRP/article/view/67926