NAGA PAWAN KUMAR DNTRRPK and. ESTIMATION OF AMINO ACID PROFILE IN SHEANUT CAKE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. JOR PJTSAU [Internet]. 2017 Feb. 23 [cited 2026 Jun. 30];44(1 & 2). Available from: https://epubs.icar.org.in/index.php/TJRP/article/view/68057