M.V.L.N. RAJU and SRINIVAS GURRAM DKVRRVCP. EFFECT OF SOLVENT EXTRACTED KARANJ CAKE WITH ENZYMES AND LIVER TONIC SUPPLEMENTATION ON PERFORMANCE, NUTRIENT DIGESTIBILITY AND ECONOMICS OF BROILER CHICKEN. JOR PJTSAU [Internet]. 2022 Apr. 11 [cited 2026 Jul. 26];49(4). Available from: https://epubs.icar.org.in/index.php/TJRP/article/view/123210