Biochemical composition of carcass, muscle and liver tissue of Labeo rohita Hamilton after feeding with sunflower (Helianthus annus) oil cake meal
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Authors
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Chamundeswari Devi
Department of Zoology, University College of Science,
Osmania University, Hyderabad, India
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Shantha Vijayaraghavan
Department of Zoology, University College of Science,
Osmania University, Hyderabad, India
Abstract
Feeding experiments were conducted on the fingerlings of Labeo rohita usingfeed containing sunflower oil cake at 20, 40 or 60% level. Wheat bran,
groundnut oil cake and maize were used in the control feed. All the diets were
made isonitrogenous at 35% crude protein level and fishes were fed at the
rate of 3% of the body weight. At the end of six months study, highest protein
in the carcass and muscle tissue was observed at 40% inclusion of sunflower
oil cake.
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Devi, C., & Vijayaraghavan, S. (2011). Biochemical composition of carcass, muscle and liver tissue of Labeo rohita Hamilton after feeding with sunflower (Helianthus annus) oil cake meal. Indian Journal of Fisheries, 43(3), 299-302. http://epubs.icar.org.in/index.php/IJF/article/view/10142
