Evaluation of economic viability and sensitivity analysis of Indian major carp culture


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Authors

  • Narayan Bag Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302
  • Sanjib Moulick Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302
  • Bimal Chandra Mal Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302

https://doi.org/10.21077/ijf.2017.64.3.31439-14

Abstract

Indian major carps viz., catla Catla catla (Hamilton); rohu Labeo rohita (Hamilton) and mrigal Cirrhinus mrigala (Hamilton) were cultured with a stocking density of 50000 fingerlings ha-1 for a period of 300 days with all possible best management practices. Sensitivity of different fixed and operating cost variables, production and sale price involved in the experiment were analysed. All the above costs varied by ±10%, ±20% and ±30% respectively and the net present value (NPV) and internal rate of return (IRR) were determined. Among all the inputs, feed cost was found to be the most sensitive. NPV and IRR values ranged from 7 to 20% and 5 to 15% respectively with varied feed cost ranging from 10 to 30%. Increases either in the production or in the sale price by 10, 20 and 30%, led to increase in the NPV by around 22, 43 and 65% and IRR by around 17, 33 and 49% respectively from their original values. Present study suggests that proper feeding and marketing strategy should be emphasised to get maximum economic benefit from Indian major carp culture.

Author Biographies

  • Narayan Bag, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302

    Fishery Extension officer

    Dept. of Fisheries, Govt. of West Bengal

  • Sanjib Moulick, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302
    Associate Professor, School of Civil Engineering, KIIT University, Bhubaneswar, Odisha, India, PIN-751024
  • Bimal Chandra Mal, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India, PIN 721302
    Vice Chancellor, Swami Vivekananda Technical University, Bhilai, Chhattisgarh, India, PIN - 490009

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Submitted

2013-07-13

Published

2017-09-28

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Articles

How to Cite

Bag, N., Moulick, S., & Mal, B. C. (2017). Evaluation of economic viability and sensitivity analysis of Indian major carp culture. Indian Journal of Fisheries, 64(3). https://doi.org/10.21077/ijf.2017.64.3.31439-14