Marketing of Pig and Pork in Meghalaya
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Keywords:
Marketing, Pig, Pork, Piglet, Farmers, TradersAbstract
A study was conducted in two purposively selected districts of Meghalaya viz. East Khasi Hills District and West Khasi Hills District in order to find out the marketing channel of pigs, mode of marketing of pork and the source of piglet supply. Fifteen pig farmers were selected from each of the eight selected villages from the study area to make a sample size 120. The study revealed that majority (72.5 percent) of the farmers disposed their pigs through local traders followed by 25 percent through retailers and only a meagre 2.5 percent disposed their pigs directly to consumers. In respect of pork majority of them (68.3%) disposed to the local traders followed by 10% at the local market, 9.17% at home, 6.67% during social occasion and only 5 percent disposed their pork to the butchers. On the other hand so far as supply of piglet was concerned, majority (77.5%) of the respondents bought their piglets from co-farmers and 22.5% bought their piglet from market.Downloads
Submitted
2018-10-15
Published
2018-10-16
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Articles
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Submission of a manuscript implies that when the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher. The Indian Association of Hill Farming (IAHF), as the publisher, has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The IAHF has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to IAHF where information will be utilized.How to Cite
Suchiang, R., Ray, M. N., Bora, L., Payeng, S., Chanu, S. N., & Langstang, F. E. (2018). Marketing of Pig and Pork in Meghalaya. Indian Journal of Hill Farming. http://epubs.icar.org.in/index.php/IJHF/article/view/83983