[1]
N. S. and D. KARAN, “Effect of seed-borne fungi on protein and carbohydrate contents of sesame and sunflower seeds”, Indian Phytopath., vol. 44, no. 1, pp. 134–136, Jan. 2002, Accessed: Nov. 03, 2025. [Online]. Available: http://epubs.icar.org.in/index.php/IPPJ/article/view/21844