Camel Meat: Present Status and Future Prospects
70 / 87
Authors
-
S N Tandon
National Research Centre on Camel, Jorbeer, P.O. Shivbari, Bikaner
-
U K Bissa
National Research Centre on Camel, Jorbeer, P.O. Shivbari, Bikaner
-
N D Khanna
National Research Centre on Camel, Jorbeer, P.O. Shivbari, Bikaner
Abstract
-
Â
Downloads
Download data is not yet available.
Downloads
Submitted
06-12-2016
Published
06-12-2016
Issue
Section
Articles
License
Copyright (c) 2016 Arid Zone Research Association of India
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Tandon, S. N., Bissa, U. K., & Khanna, N. D. (2016). Camel Meat: Present Status and Future Prospects. Annals of Arid Zone, 27(1). https://doi.org/10.56093/aaz.v27i1.64398
