Influence of Different Forest Tree Species on Quantitative Characters of Fruits of Coorg Mandarin
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Abstract
Fruits harvested from the mandarin trees, planted alone (control) were found
superior as manifested by higher amount of sugars and lower amount of
acidity in their juice, as compared to those fruits harvested from mandarin
trees planted with different forest tree species under horti-silvicultural
system. Casuarina and Silveroak were suitable for horti-silvicultural system
as compared to Eucalyptus.
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