Sulphur and Phosphorus Interaction in Nutrition of Indian Mustard (Brassica juncea L.) under Cold Arid Conditions of Ladakh


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Authors

  • S K Thakur Regional Agricultural Research Station, SKUAST-K Leh 194 101, Ladakh (J&K), India
  • A K Bhat Regional Agricultural Research Station, SKUAST-K Leh 194 101, Ladakh (J&K), India
  • A Samanta Regional Agricultural Research Station, SKUAST-K Leh 194 101, Ladakh (J&K), India

https://doi.org/10.56093/aaz.v46i2.64998

Abstract

Short Communication

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Submitted

11-12-2016

Published

11-12-2016

Issue

Vol. 46 No. 2 (2007)

Section

Articles

License

Copyright (c) 2016 Arid Zone Research Association of India

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

 

How to Cite

Thakur, S. K., Bhat, A. K., & Samanta, A. (2016). Sulphur and Phosphorus Interaction in Nutrition of Indian Mustard (Brassica juncea L.) under Cold Arid Conditions of Ladakh. Annals of Arid Zone, 46(2). https://doi.org/10.56093/aaz.v46i2.64998
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