Changes in Protein Content of Mustard and Taramira Seeds due to Fungal Infestation
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Authors
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Shipra Rani Podder
Department of Botny JN Vyas University, Jodhpur
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D K Purohit
Department of Botny JN Vyas University, Jodhpur
Abstract
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Submitted
11-12-2016
Published
11-12-2016
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Articles
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Copyright (c) 2016 Arid Zone Research Association of India
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Podder, S. R., & Purohit, D. K. (2016). Changes in Protein Content of Mustard and Taramira Seeds due to Fungal Infestation. Annals of Arid Zone, 32(4). https://doi.org/10.56093/aaz.v32i4.65011
