Effect of Nitrogen and Phosphorus Levels on Sorghum Varieties Grown in Semi-rabi Conditions
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Authors
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B S Trivedi
Soil Science Depanment, Gujarat Agricultural University,Navsari Campus, Navsari
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K G Patel
Soil Science Depanment, Gujarat Agricultural University,Navsari Campus, Navsari
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L K Patel
Soil Science Depanment, Gujarat Agricultural University,Navsari Campus, Navsari
Abstract
The erfect of 0-0, 40-8.6. 60-17.2 and 80-17.2 kg ha-1 of nitrogen (N) and phosphorus (P) levels on sorghum varieties, GJ-36, GJ-9. Swati and GSH-1 under stored moisture conditions during semi-rabi season was studied. Increased grain and stover yields, total N and P uptake and consumptive water use and water use efficiency (WUE) were recorded with increasing N and P levels for all varieties. GJ-9 was the best due to its highest yield, lowest consumptive water use and highest WUE at the 80 N-17.2 P kg ha-1 level.Downloads
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Submitted
13-12-2016
Published
17-12-2016
Issue
Section
Articles
License
Copyright (c) 2016 Arid Zone Research Association of India
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Trivedi, B. S., Patel, K. G., & Patel, L. K. (2016). Effect of Nitrogen and Phosphorus Levels on Sorghum Varieties Grown in Semi-rabi Conditions. Annals of Arid Zone, 35(2). https://doi.org/10.56093/aaz.v35i2.65249
