Effect of Sources and Levels of Sulphur on Grain and Stover Yield of Mustard
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Authors
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R Kumar
Agriculture and Soil Survey,Krishi Bhavan, Bikaner
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A L Pingoliya
Agriculture and Soil Survey,Krishi Bhavan, Bikaner
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K K Singh
Agriculture and Soil Survey,Krishi Bhavan, Bikaner
Abstract
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Submitted
14-12-2016
Published
17-12-2016
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Section
Articles
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Copyright (c) 2016 Arid Zone Research Association of India
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Kumar, R., Pingoliya, A. L., & Singh, K. K. (2016). Effect of Sources and Levels of Sulphur on Grain and Stover Yield of Mustard. Annals of Arid Zone, 36(4). https://doi.org/10.56093/aaz.v36i4.65462
