Changes in Carbohydrate Contents and Hydrolysing Enzymes in Cowpea Infected by Macrophomina phaseolina (Tassi) Goid
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Authors
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Amrit Sandhu
Department of Botany, University of Rajasthan,Jaipur
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R D Singh
Department of Botany, University of Rajasthan,Jaipur
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U Kant
Department of Botany, University of Rajasthan,Jaipur
Abstract
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Submitted
15-12-2016
Published
19-12-2016
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Articles
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Copyright (c) 2016 Arid Zone Research Association of India
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Sandhu, A., Singh, R. D., & Kant, U. (2016). Changes in Carbohydrate Contents and Hydrolysing Enzymes in Cowpea Infected by Macrophomina phaseolina (Tassi) Goid. Annals of Arid Zone, 37(4). https://doi.org/10.56093/aaz.v37i4.65641
