SWRASWAT, Poornima; YADAV, Paras; GAUR, R K; SHARMA, K P. Quality Evaluation of Syrup Food Models Derived from Prosopis cineraria (L.) Druce Ripened Pods. Annals of Arid Zone, India, v. 59, n. 1 & 2, 2020. DOI: 10.56093/aaz.v59i1 & 2.103048. Disponível em: https://epubs.icar.org.in/index.php/AAZ/article/view/103048. Acesso em: 3 nov. 2025.