JACOB, Susamma; KARTHIAYANI, T C; NAIR, M Rajendranathan. Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice Storage. Fishery Technology, India, v. 1, n. 2, 1964. DOI: 10.56093/ft.v1i2.46714. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46714. Acesso em: 24 oct. 2025.