Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice Storage
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Authors
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Susamma Jacob
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T C Karthiayani
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M Rajendranathan Nair
Abstract
Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice StorageDownloads
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Submitted
2015-02-19
Published
1964-07-31
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Jacob, S., Karthiayani, T. C., & Nair, M. R. (1964). Effect of Aureomycin on the Behaviour of Certain Free Amino Acids in Oil Sardine (Sardinella longiceps) held in Ice Storage. Fishery Technology, 1(2). https://doi.org/10.56093/ft.v1i2.46714
