BANERJI, S K; RAO, K Krishna. On a Rational Criterion for Assigning Batch Number to Processed Products of Shrimp. Fishery Technology, India, v. 1, n. 2, 1964. DOI: 10.56093/ft.v1i2.46772. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46772. Acesso em: 24 oct. 2025.