On a Rational Criterion for Assigning Batch Number to Processed Products of Shrimp
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Authors
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S K Banerji
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K Krishna Rao
Abstract
On a Rational Criterion for Assigning Batch Number to Processed Products of ShrimpDownloads
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Submitted
2015-02-20
Published
1964-07-31
Issue
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Banerji, S. K., & Rao, K. K. (1964). On a Rational Criterion for Assigning Batch Number to Processed Products of Shrimp. Fishery Technology, 1(2). https://doi.org/10.56093/ft.v1i2.46772
