RAJAGOPAL, M V. Effect of Different Media on the Determination of the Number of Microorganisms in Frozen Prawns (Shrimp). Fishery Technology, India, v. 2, n. 1, 1965. DOI: 10.56093/ft.v2i1.46934. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46934. Acesso em: 24 oct. 2025.