Effect of Different Media on the Determination of the Number of Microorganisms in Frozen Prawns (Shrimp)


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Authors

  • M V Rajagopal

https://doi.org/10.56093/ft.v2i1.46934

Abstract

Effect of Different Media on the Determination of the Number of Microorganisms in Frozen Prawns (Shrimp)

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Submitted

2015-02-26

Published

1965-01-31

How to Cite

Rajagopal, M. V. (1965). Effect of Different Media on the Determination of the Number of Microorganisms in Frozen Prawns (Shrimp). Fishery Technology, 2(1). https://doi.org/10.56093/ft.v2i1.46934
Citation