VELANKAR, N K. Biochemical Aspects of the Spoilage of Prawns. Fishery Technology, India, v. 2, n. 1, 1965. DOI: 10.56093/ft.v2i1.46948. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/46948. Acesso em: 24 oct. 2025.