VARMA, P. R. G.; CHAUDHURI, D. R.; PILLAI, V. K. Effect of Varying Water Contents in Oil Packed Sardine and Mackerel. Fishery Technology, India, v. 7, n. 1, p. 95–96, 1970. DOI: 10.56093/ft.v7i1.173768. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173768. Acesso em: 18 jun. 2026.