Effect of Varying Water Contents in Oil Packed Sardine and Mackerel
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Authors
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P. R. G. Varma
Central Institute of Fisheries Technology, Cochin-11
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D. R. Chaudhuri
Central Institute of Fisheries Technology, Cochin-11
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V. K. Pillai
Central Institute of Fisheries Technology, Cochin-11
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Submitted
2025-12-02
Published
1970-01-31
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Varma, P. R. G., Chaudhuri, D. R., & Pillai, V. K. (1970). Effect of Varying Water Contents in Oil Packed Sardine and Mackerel. Fishery Technology, 7(1), 95-96. https://doi.org/10.56093/ft.v7i1.173768
