IYER, H KRISHNA. METHODS OF SENSORY EVALUTION OF QUALITY AND APPLICATION OF STATISTICAL METHODS IN SENSORY EVALUTION PROBLEMS WITH SPECIAL REFERENCE TO FISHERY PRODUCTS. Fishery Technology, India, v. 9, n. 2, 2016. DOI: 10.56093/ft.v9i2.61794. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/61794. Acesso em: 22 oct. 2025.