METHODS OF SENSORY EVALUTION OF QUALITY AND APPLICATION OF STATISTICAL METHODS IN SENSORY EVALUTION PROBLEMS WITH SPECIAL REFERENCE TO FISHERY PRODUCTS
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Authors
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H KRISHNA IYER
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Published
2016-09-24
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
IYER, H. K. (2016). METHODS OF SENSORY EVALUTION OF QUALITY AND APPLICATION OF STATISTICAL METHODS IN SENSORY EVALUTION PROBLEMS WITH SPECIAL REFERENCE TO FISHERY PRODUCTS. Fishery Technology, 9(2). https://doi.org/10.56093/ft.v9i2.61794
