C, MATHEN. BACTERIAL ASPECTS OF QUALITY OF PHOSPHATE TREATED FROZEN PRAWN. Fishery Technology, India, v. 10, n. 2, 2016. DOI: 10.56093/ft.v10i2.62507. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/62507. Acesso em: 22 oct. 2025.