BACTERIAL ASPECTS OF QUALITY OF PHOSPHATE TREATED FROZEN PRAWN
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Authors
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MATHEN C
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Submitted
2016-10-22
Published
2016-10-22
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Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
C, M. (2016). BACTERIAL ASPECTS OF QUALITY OF PHOSPHATE TREATED FROZEN PRAWN. Fishery Technology, 10(2). https://doi.org/10.56093/ft.v10i2.62507
