GOVINDAN, T K. FREEZE DRYING OF FISHERY PRODUCTS:PART V STORAGE CHARACTERISTICS OF READY -TO-SERVE FREEZE DRIED FOOD. Fishery Technology, India, v. 12, n. 1, 2017. DOI: 10.56093/ft.v12i1.67231. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/67231. Acesso em: 22 oct. 2025.