FREEZE DRYING OF FISHERY PRODUCTS:PART V STORAGE CHARACTERISTICS OF READY -TO-SERVE FREEZE DRIED FOOD.
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Authors
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T K GOVINDAN
Abstract
Behaviour of freeze dried ready-to-serve fish based food
preparations during prolonged storage at room temperature has
been studied and reported in this paper. Storage life of such
products under the conditions employed in this study can be
reckoned in years at our ambient temperatures.
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Submitted
2017-01-27
Published
2017-01-27
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GOVINDAN, T. K. (2017). FREEZE DRYING OF FISHERY PRODUCTS:PART V STORAGE CHARACTERISTICS OF READY -TO-SERVE FREEZE DRIED FOOD. Fishery Technology, 12(1). https://doi.org/10.56093/ft.v12i1.67231
