GAJERA, G L. PREPARATION AND STORAGE BEHAVIOR OF FISH PROTEIN BISCUITS. Fishery Technology, India, v. 14, n. 1, 2017. DOI: 10.56093/ft.v14i1.68125. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68125. Acesso em: 18 jun. 2026.