PREPARATION AND STORAGE BEHAVIOR OF FISH PROTEIN BISCUITS
65 / 32
Authors
-
G L GAJERA
Abstract
This paper deals with the investigations carried out on the
preparation and storage characteristics of protein enriched
biscuits (sweet and salt), incorporated with partially de-odourised
fish protein concentrate. The product contains more than 20%
protein and has storage life exceeding 6 months at room
temperature (21 oc to 32°C), in 400 gauge polythene bags
Downloads
Download data is not yet available.
Downloads
Submitted
2017-02-23
Published
2017-02-25
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GAJERA, G. L. (2017). PREPARATION AND STORAGE BEHAVIOR OF FISH PROTEIN BISCUITS. Fishery Technology, 14(1). https://doi.org/10.56093/ft.v14i1.68125
