SAVAGAON, K A; SREENIVASAN, A. ACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP. Fishery Technology, India, v. 15, n. 1, 2017. DOI: 10.56093/ft.v15i1.68340. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68340. Acesso em: 22 oct. 2025.