ACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP.
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Authors
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K A SAVAGAON
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A SREENIVASAN
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Submitted
2017-03-02
Published
2017-03-02
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
SAVAGAON, K. A., & SREENIVASAN, A. (2017). ACTIVATION MECHANISM OF PRE-PHENOLOXIDASE IN LOBSTER AND SHRIMP. Fishery Technology, 15(1). https://doi.org/10.56093/ft.v15i1.68340
