N, MULBAGAL A; N, MAHAJAN S; N, RANADE S. Preparation of Edible Powder from Jawla (Acetes sp.) Prawns. Fishery Technology, India, v. 17, n. 2, 2017. DOI: 10.56093/ft.v17i2.68772. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68772. Acesso em: 22 oct. 2025.