Preparation of Edible Powder from Jawla (Acetes sp.) Prawns
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Authors
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MULBAGAL A N
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MAHAJAN S N
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RANADE S N
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Submitted
2017-03-17
Published
2017-03-17
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
N, M. A., N, M. S., & N, R. S. (2017). Preparation of Edible Powder from Jawla (Acetes sp.) Prawns. Fishery Technology, 17(2). https://doi.org/10.56093/ft.v17i2.68772
