N, KAUL P; S, BALASUBRAMANIAM. Analysis of Dimensions Involved in the Adoption of Improved Fish Curing Practices. Fishery Technology, India, v. 21, n. 2, 2017. DOI: 10.56093/ft.v21i2.71727. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71727. Acesso em: 21 oct. 2025.