Analysis of Dimensions Involved in the Adoption of Improved Fish Curing Practices
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Authors
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KAUL P N
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BALASUBRAMANIAM S
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Submitted
2017-07-03
Published
2017-07-03
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
N, K. P., & S, B. (2017). Analysis of Dimensions Involved in the Adoption of Improved Fish Curing Practices. Fishery Technology, 21(2). https://doi.org/10.56093/ft.v21i2.71727
