VARMA, P R. G; MATHEN, CYRIAC; MATHEW, ANNAMMA; THOMAS, FRANCIS; IYER, H KRISHNA. INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEA FOOD. Fishery Technology, India, v. 23, n. 1, 2017. DOI: 10.56093/ft.v23i1.72205. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72205. Acesso em: 21 oct. 2025.