INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEA FOOD
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Authors
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P R. G VARMA
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CYRIAC MATHEN
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ANNAMMA MATHEW
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FRANCIS THOMAS
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H KRISHNA IYER
Abstract
Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results.
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Submitted
2017-07-18
Published
2017-07-18
Issue
Section
Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
VARMA, P. R. G., MATHEN, C., MATHEW, A., THOMAS, F., & IYER, H. K. (2017). INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEA FOOD. Fishery Technology, 23(1). https://doi.org/10.56093/ft.v23i1.72205
