SHARMA, P J; SUDHAKARA, N S; GOSWAMI*, U C. Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil. Fishery Technology, India, v. 48, n. 2, 2025. DOI: 10.56093/ft.v48i2.8198. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/8198. Acesso em: 20 oct. 2025.