Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
43 / 65
Authors
-
P J SHARMA
-
N S Sudhakara
-
U C Goswami*
Downloads
Download data is not yet available.
Downloads
Submitted
2011-08-01
Published
2025-06-10
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
SHARMA, P. J., Sudhakara, N. S., & Goswami*, U. C. (2025). Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil. Fishery Technology, 48(2). https://doi.org/10.56093/ft.v48i2.8198
