IYER, GOPALAKRISHNA; G, VARMA P.R. ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT. Fishery Technology, India, v. 25, n. 1, 2017. DOI: 10.56093/ft.v25i1.72332. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72332. Acesso em: 21 oct. 2025.